tag:blogger.com,1999:blog-3336939514519736746.post1169140560795416959..comments2011-12-13T01:04:45.798-05:00Risanoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3336939514519736746.post-57507966928869142142011-12-13T01:04:45.798-05:002011-12-13T01:04:45.798-05:00These look amazing! I am going to go on the lookout for toffee bits now... :)overtimecook.comhttp://overtimecook.com/noreply@blogger.comtag:blogger.com,1999:blog-3336939514519736746.post-8955556039409442072011-12-12T22:29:34.052-05:002011-12-12T22:29:34.052-05:00Rachael, <br /><br />I bought the heath toffee chips that are sold with the chocolate chips in the grocery store. I just keep them in the freezer so they are ready to bake anytime. I find they melt too quickly if I put them in the oven without them being frozen.Baked Perfectionhttp://www.bakedpefection.comnoreply@blogger.comtag:blogger.com,1999:blog-3336939514519736746.post-58592359019335285272011-12-12T21:27:07.356-05:002011-12-12T21:27:07.356-05:00These sound incredible! When you say &quot;1 cup of toffee bits,&quot; do you mean, chop up and freeze a block of toffee, or can one buy actual frozen toffee bits? I&#39;ve just discovered that toffee is apparently MY FAVORITE THING EVER, so I&#39;m still learning about it.Rachaelhttp://www.blogger.com/profile/17087847312958608930noreply@blogger.comtag:blogger.com,1999:blog-3336939514519736746.post-52089185325562402552011-12-12T10:40:42.732-05:002011-12-12T10:40:42.732-05:00Sounds like the perfect combo to me!Jennifurlahttp://www.blogger.com/profile/02637197654825767682noreply@blogger.com