Friday, July 8, 2016

Blackberry Cobbler

It is berry season after all.

This cobbler is so delicious that I have made it twice in the past month.  I first made this for Father's Day and then again for the 4th of July as it is just that delicious!  My husband is not much of a cake person so for Father's Day I wanted to make him something different.  I know he loves pie and cobbler and seeing that I had not made many cobblers in my lifetime, this was the perfect occasion.   This recipe did not disappoint one bit.  The second time I made the recipe, I included a mix of blueberries, strawberries, and blackberries which was just as delicious.  If your market has fresh berries or you have the opportunity to pick fresh berries yourself, I highly suggest you make this recipe.

Blackberry Cobbler
recipe slightly adapted from Ree Drummond

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 stick butter, melted
1 1/4 cup sugar1 cup milk
2 cups fresh blackberries

Preheat oven to 350 degrees Fahrenheit.

Mix together the flour, baking powder, and salt in  large bowl and set aside. Add sugar to flour mixture, then whisk in milk. Mix well. Add in melted butter and whisk until well combined. Butter a baking dish.

Rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.  Best served with Vanilla Ice Cream.

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