Saturday, January 31, 2015

Oreo Peanut Butter Chocolate Chip Cookies

I love a good cookie.

I have been known to use Oreos quite a bit in my baking.  I am pretty sure it started in college my sophmore when a friend let me try some cookies she made with Oreos mixed in.  Never in my wildest dreams had I thought of adding Oreos to my cookies and boy am I glad that she enlightened me.  This is the same recipe with a little twist.  You may have seen recently that Oero is now selling a Reese's version that has a chocolate peanut butter filling.  As you know I am a peanut butter lover, so using these  made natural sense.  I also used NESTLÉ® TOLL HOUSE® DelightFulls™ Peanut Butter Filled Morsels instead of regular chocolate chips. These cookies are deliciously addictive!

Oreo Peanut Butter Chocolate Chip Cookies 
recipe from Baked Perfection

2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package vanilla instant Jell-O Pudding (small box, not prepared)
1 dash of cinnamon
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
1 package  NESTLÉ® TOLL HOUSE® DelightFulls™ Peanut Butter Filled Morsels 
35 Nabisco Reese's Peanut Butter Cup Creme Oreo Cookies, crushed into medium chunks

Preheat oven to 375 degrees Fahrenheit.

In a medium bowl combine the flour, baking soda, salt, package of vanilla pudding mix, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the morsels and Oreo chunks. Drop by rounded tablespoon onto ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown. Cool on wire rack. Recipe makes between 4 and 5 dozen cookies.


  1. Wow do these look good. I am going to have to see if I can find those morsels. Thanks so much!

  2. Those cookies look so good. I wish I could eat one right now.

  3. These look so good, can't wait to try them!