These are so good that I wanted to share them again.
If you have yet to try these, please try them! They are so tasty. It is incredibly hard to not eat the frosting straight from the bowl. Trust me! Here is a link to my original post: Brown Sugar Cupcakes with Cookie Dough Frosting
This time I topped the cupcakes with a mini homemade chocolate chip cookie. Here is my recipe:
Miniature Chocolate Chip Cookies
recipe from Baked Perfection
makes approximately 100 cookies
1 teaspoon baking soda
1 teaspoon salt
1 dash of cinnamon
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 cups mini- chocolate chips
Preheat oven to 375 degrees Fahrenheit.
In a medium bowl combine the flour, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded half-teaspoon onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool on wire rack.