This was for Zack.
I still don't like bananas, but Zack continues to love them. Since I love him, I made Bananas Foster French Toast for him on Father's day. Our little baby boy is due in less than 8 weeks so I wanted to make something special for Zack and knew he would love this special breakfast. Fortunately for me, you add the bananas in the last step, so I was able to enjoy a banana free breakfast. This breakfast was really delicious and very easy to make. It would be perfect for any special occasion.
Bananas Foster French Toast
topping recipe adapted from Paula Deen, French Toast recipe from Baked Perfection
two cups whole milk or heavy cream
2 teaspoons vanilla extract
1 loaf Challah, sliced into 10 slices
Cinnamon for sprinkling
Butter for pan
1/2 cup dark corn syrup
1/2 cup firmly packed brown sugar
1 cup maple syrup
1 cup chopped pecans
5 ripe bananas, sliced
1 teaspoon rum extract
Set a baking sheet in the oven, and preheat oven to 250 degrees Fahrenheit.
Heat a griddle over medium heat.