Have I mentioned how much I love milkshakes?
This milkshake may not look like much, but trust me when I tell you it is heavenly. I love ice cream, always have and I am sure I always will. Growing up I loved making milkshakes with my mom. She had one of those old fashioned mint green milkshake makers from her mom. I am pretty sure the metal cup and old fashioned shake maker made them taste better. I wonder if she still has that thing. I would ask her for it, but Zack already thinks I have too many kitchen gadgets....
Now let's talk about this shake. You know I love S'mores based on all my previous posts, so obviously I am going to love a toasted marshmallow shake. I once attempted to add some chopped milk chocolate this shake to make it more s'mores like and it was a nice addition, but I think I preferred it without. I may try to mic in some graham cracker crumbs next time, but really it is perfect as is and needs nothing.
Toasted Marshmallow Shake
recipe adapted from Spike Mendelshon
makes 2 servings
1/2 of a 1lb bag of jumbo marshmallows
1 cup whole milk
1 cup good vanilla ice cream (I like Breyers)
Homemade whipped cream
Preheat broiler. Line a baking sheet with aluminum foil and spray with cooking spray. Spread the marshmallows on the baking sheet and place in the oven until nice and brown. Let cool.
In a blender, mix the milk, ice cream, and all but two marshmallows. Blend until smooth. Pour into two glasses and top with whipped cream and reserved marshmallows. Serve immediately.
4 comments:
Two? All those marshmallows just for two people? Wow! That seems sweet. However, I look forward to making these. :)
That sounds really good. I'm going to have to try this.
this was really sweet and i couldn't finish a glass. it also is very liquidy after you blend it, so i recommend putting it into the freezer for a while to thicken it up.
You could incorporate the graham cracker element by rimming the glass with graham cracker crumbs. It would be beautiful!
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