You can thank me later.
If you have been following this blog for a while now, you know that I LOVE all things S'mores. I have made S'mores Bars, S'mores Cookies Pops, S'mores Cookies, S'mores Scones, and S'mores Ice Cream and them some. This S'mores Cracker Candy was no exception to the deliciousness. I found them on a webtsite called Bakergirl and I am so glad I found them. These bars are addictive and are so easy to make. I should really stop writing so I can get back in the kitchen to make more.
S'mores Cracker Candy
recipe ever so slightly adapted from Bakergirl
12 sheets of graham crackers
3/4 cup butter
3/4 cup brown sugar
3 cups mini marshmallows
4 Hershey bars, broken into pieces
1/2 cup semi-sweet chocolate chips
Preheat oven to 350°F. Line a 15x10x1-inch jelly roll pan with aluminum foil, leaving a 1-inch overhang over the ends; spray foil with cooking spray. Line graham crackers on the foil, breaking any in half to cover the pan completely
In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly, until smooth and mixture comes just to a boil (about 4-6 minutes). Remove from heat and pour evenly over crackers. Bake 5 to 6 minutes, or until bubbly.
Remove pan from oven and immediately sprinkle mini marshmallows, chocolate bar pieces, and chocolate chips over the crackers. Return pan to oven for another 2-3 minutes, or until marshmallows begin to soften and puff up.
Cool completely before serving.
p.s. Happy Birthday Zack! I love you!!