You can thank me later.
If you have been following this blog for a while now, you know that I LOVE all things S'mores. I have made S'mores Bars, S'mores Cookies Pops, S'mores Cookies, S'mores Scones, and S'mores Ice Cream and them some. This S'mores Cracker Candy was no exception to the deliciousness. I found them on a webtsite called Bakergirl and I am so glad I found them. These bars are addictive and are so easy to make. I should really stop writing so I can get back in the kitchen to make more.
S'mores Cracker Candy
recipe ever so slightly adapted from Bakergirl
12 sheets of graham crackers
3/4 cup butter
3/4 cup brown sugar
3 cups mini marshmallows
4 Hershey bars, broken into pieces
1/2 cup semi-sweet chocolate chips
Preheat oven to 350°F. Line a 15x10x1-inch jelly roll pan with aluminum foil, leaving a 1-inch overhang over the ends; spray foil with cooking spray. Line graham crackers on the foil, breaking any in half to cover the pan completely
In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly, until smooth and mixture comes just to a boil (about 4-6 minutes). Remove from heat and pour evenly over crackers. Bake 5 to 6 minutes, or until bubbly.
Remove pan from oven and immediately sprinkle mini marshmallows, chocolate bar pieces, and chocolate chips over the crackers. Return pan to oven for another 2-3 minutes, or until marshmallows begin to soften and puff up.
Cool completely before serving.
p.s. Happy Birthday Zack! I love you!!
Sunday, July 17, 2011
S'mores Cracker Candy
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15 comments:
These look delicious! I am going to have to share a link to the recipe with my blog readers!!
Oh wow, fabulous idea! This looks amazing.
So simple, and they look divine
Oh wow Risa. I'm totally there with your obsession, these look amazing :D
I also have a major addiction to smores treats! These will have to be made soon!
I can't wait to try this recipe! thanks!!
i made these today and they are dangerously delicious and super easy.
Yum!!!
Oh wow! These look heavenly!
This looks so good!!! Love S'mores stuff and this is perfect and easy :)
All I can say is *drool*!
I wish my boyfriend didn't hate chocolate. I'm going to be forced to eat the entire pan by myself.
Just made these. So easy! Cooling now, can't wait to try them. I put them under the broiler for less than 1 minute and the marshmallows browned up like they were toasted... looks GREAT! Thx for the recipe!
does anyone know if these still taste good one or two days later? should i put them in the fridge?
I need to bake a lot for a big event so I want to split the baking up over a few nights!
Melanie,
These keep really well. I left them in a plastic container and they were still great several days later.
Risa
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