You better eat this quick!
From time to time the nice people over at Lucky Leaf as me if I am interested in some samples of their products and some recipes. Of course I say yes. The only problem is, with my long lists of things I want to make some times it take me a while to actually getting around to using those items. This past month i finally got the chance to make a recipe using Cherry Pie Filling sent from Lucky Leaf. I did not want to make a pie to I searched their website for other recipes. I finally decided on a Cherry Coffee Cake and it was delicious! There was one little issue with this recipe though. I made it on a Tuesday evening hoping Zack could take it to work the next day to share with his co-workers. The cake was great out of the oven when Zack and I had a little taste, but my the next morning it was really soggy from all the moisture in the pie filling. So the take away here, still make this because it is delicious and easy, just plan on eating it fresh and not waiting until the next day.
I also wanted to let you guys know that the