Saturday, July 24, 2010

Sparkling Peach Sangria...back to dessert tomorrow

This is my all-time favorite drink.



I seriously love it and could drink it everyday. That would require me drinking an entire bottle of wine, and I just can't do that (well maybe if I tried, but that is not in Zack's best interest, hehe). I wanted to share this with you because I love serving it at parties and I really think it is amazing. Dessert will be back tomorrow. For now, relax and pour yourself a glass!

Note: I usually double the recipe below for a party.


Sparkling Peach Sangria
from Baked Perfection

1 bottle sparkling white wine, chilled (i.e Prosecco, Cava, Asti)
1/2 33.8 oz bottle Looza Peach Nectar, chilled
1 cup frozen peaches
1 cup frozen mixed berries

Pour all ingredients in a pitcher, stir, serve.

Note: I use frozen fruit to help keep the drink cold. Feel free to use fresh, but then you may want to keep this in the fridge to serve chilled.

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