Tuesday, May 25, 2010

S'mores Scones...and a few wedding photos

Sorry for the delay.....I was busy getting married!

I know it has been way too long since I last posted. I have been a little distracted lately, as I got married this past weekend. The wedding was absolutely incredible. Not even a little rain could keep it from being amazing. We leave for our honeymoon next week to Turks and Caicos, but I did not want to keep you waiting that long for a new post.

A couple weeks ago I made S'mores scones for my friends who are new parents. If you have read this blog for sometime you know I LOVE s'mores and these scones were no exception.

P.S. I have included a few wedding photos at the end of this post.

S'mores Scones
recipe from Baked Perfection

1 1/4 cups flour
1 1/4 cups graham cracker crumbs
3 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cups chopped chocolate (I used Hershey's)
3/4 cups mini- marshmallows
1 1/4 cups heavy cream
1/4 cup chocolate chips (you can use your left over chopped chocolate if you have it), melted

Preheat oven to 400 degrees Fahrenheit.

Mix flour, graham cracker crumbs, sugar, baking powder, salt, chocolate, and marshmalows. Pour in heavy cream. Mix or knead by hand, just until combined. Mixture will be sticky. Flour surface. Divide dough into two sections and pat into two rounds, each approximately four inches. Using a pizza cutter, cut each round into 8 pieces and place on a greased large cookie sheet. Bake 9 to 11 minutes. Let cool completely, then drizzle w/ melted chocolate.

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