Monday, November 23, 2009

Rocky Ledge Bars

Thanks for letting me share!


A couple weeks ago Holly from, Mom taught Us, asked me if I would like to be a guest blogger for her 12 Guest Bloggers of Christmas. Of course I was thrilled that she asked me. I have never guest blogged before, so the invite was quite the honor. I was not sure what I was going to make, but I knew it had to be something delicious because I did not want to disappoint. Conveniently my fiance bought me a copy of Martha Stewart's Cookies for my birthday a couple weeks ago which gave me plenty of options. I wanted to bake just about everything in the cookbook, but these bars were screaming to be made. The original recipe called for caramel, but I did not start baking these until 9pm and did not feel like running to the store. I left out the caramel, added some peanut butter chips, and halved the amount of white chocolate. These bars are perfect for any baker who has several opened bags of miscellaneous chips stored in the pantry. You can really throw anything in them and they are incredible! They stayed fresh for several days and because they are bars, they will ship well if you plan to ship holiday goodies.

To see the recipe you are going to have to visit Mom Taught Us and while you are there check out all the amazing recipes.

Thanks for letting me share!