Hope these bring you luck
Cookies have been and will likely always be my favorite thing to bake. I imagine my favoritism largely has something to due with the fact that cookies are one of my favorite things to eat. In addition they are easy, versatile, and always a crowd-pleaser. All these reasons are why I chose to use my green M&M's in a cookie. I had considered making a cake or brownies for St. Patrick's day, but in the end I went with cookies. I used my traditional chocolate chip cookie recipe and jut replaced half the chocolate chips with M&M's. You could definitely make these with any of the Holiday M&M's or you could just use regular M&M's because they are so good there is no need to wait for a holiday. If you do choose to make these cookies tonight or tomorrow for St. Patrick's day, I assure you they go well with beer :)
M&M Chocolate Chip Cookies
1 1/4 cup M&M candies
Preheat oven to 375 degrees Fahrenheit.
In a medium bowl combine the flour, baking soda, salt, package of vanilla pudding mix, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips and M&M's. Drop by rounded tablespoon onto ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown. Cool on wire rack. Recipe makes between 4 and 5 dozen cookies.
