Wednesday, October 15, 2008

Apple Streudel Bread from Spring Mill Bread Co.

Are you sure this is just bread and not a little bit of heaven??

As I mentioned in my earlier review post, my boyfriend and I attend "Taste of Bethesda" the other week. My first review was not too hot, but tis review could not be any better. The first year we attended "Taste of Bethesda" we bought a couple loaves of bread from Spring Mill Bread Co. and it was one of the main reasons I wanted to go back to the festival this year. The bread pictures above is their famous Apple Streusel Bread, which they bake fresh daily. I can not express how fabulous this bread it. I prefer to eat it sliced as is, but my boyfriend quite enjoyed it with peanut butter. the bread is soft and sweet, with small bits of cinnamon apples baked inside. The entire top of the loaf is coated with a layer of cinnamon sugar streusel. If you live anywhere near their six locations you should definitely stop and and pick up a loaf...or two.

In addition to the Apple Streusel Bread, we bought a loaf of Honey Whole Wheat was was also very tasty. I did not get a photo of it, but it tasted great with cream cheese.

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