You can't eat just one!
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Don't say I did not warn you. These tasty little treats just may be the most addicting baked good I have ever made. This recipe was given to me by my boyfriend's mother and they are absolutely perfect. They blondies are made with just the right amount of chocolate that they satisfy the chocolate craving, but are not too rich. You may just eat half the pan before you realize, so be sure to bake them for a crowd. Today I am bringing these to a friend's birthday party and I imagine they are going to be a big hit.
Disappearing Marshmallow Brownies
1 cup butterscotch chips
1/2 cup (1 stick) butter
1 1/2 cup all-purpose flour
1 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 cups mini marshmallows
2 cups semi-sweet chocolate chips
Heat oven to 350 degrees. Grease a 13 x 9 baking dish.
In a sauce pan over medium heat, melt the butterscotch chips and butter, stirring constantly until smooth. As soon as the they butter and chips are melted remove from heat and transfer the contents of the pan to a mixing bowl. Be sure not to over heat the butter and butterscotch chips or they will separate and appear curdled. Cool the mixture to room temperature. Using an electric mixer, beat the flour, brown sugar, baking powder, salt, vanilla, and eggs into the butter and butterscotch mixture. You can ad all the ingredients at once. When blended (the batter will be relatively thick) mix in the chocolate chips and marshmallows. Spread the batter evenly into the prepared ban. Bake for 25 minutes. The center will feel a little soft, but will firm while cooling. Let cool 2 -3 hours before cutting.
Note: The blondies may need an additional 2 to 3 minutes depending on your oven.
23 comments:
Those look amazing.
Nice pictures. Good shots. And thanks for the recipe.:)
www.foodista.com
YUM! : )
They definitely do look addicting!
Those look amazing! What a beautiful picture.
Since i don't bake, talked someone into baking a batch for the office. I now know why there called disappering.
Thanks for all the comments everybody!
Be still my heart! Those sound like heaven!
im soooooo making thosee. look divine! great job!
Is the baking time based on a pyrex baking dish or a metal pan?
I have always used a glass baking dish so if you are using a metal pan I would start checking the time about 5 minutes early.
Thanks! I mean, I managed to get them off before I saw your answer, but thanks anyway! I'm using pyrex (not for long, hopefully...), and the baking time worked out perfectly. Question though... mine turned out -extremely- flat. I'm not sure if the picture sort of inflates their thickness, but mine were a few degrees away from being cookies. We called them "Homemade Candy Bars" in honor of the outcome. Don't get me wrong, they were delicious and my office went nuts over them, but I wonder if there's a reason they turned out so flat (and dense and super duper rich).
I am glad they turned out well for you Chris. Mine are definitely more like the thickness of a brownie when I bake them so I am not sure why yours were so flat. Perhaps try adding a little more flour next time.
How do you tell when they are done in the center?
Mine are molten sugar when in the oven, but when cooled they sink down in the center and are really gooey. The edges tend to maintain height but become very crispy...
Linda, the second picture I have in the post is of the center right after I took them from the oven. I imagine it is the marshmallows that are molten. I would take them out when they get golden brown before the edges get too dark.
These were delicious! Something different from the normal blondie. The marshmallows definitely sealed the deal. I'm featuring your recipe on my blog. I've been a lurker on yours for a while. Really love your posts. Thanks for the great recipe. Blessings!
I've been looking for a chocolate-marshmallow blondie for a long time and it looks really good. I haven't tried making it yet, but I will sometime today. I know it will turn out great... thanks!!
I hope you enjoy them and they turn out well for you.
This looks absolutely fabulous. I have all the ingredients except the butterscotch chips.
Is there a grocery chain that will be more likely to carry them? I have had a difficult time finding butterscotch chips in the past.
I have been able to find butterscotch chips at Harris Teeter and Kroger. If you can't find them in the store you could always get them online.
These are amaaazing! I made them in a 9x9 inch pan and didn't even need to increase the time more than a minute or two. Thanks!
mine didnt turn out so gr8... they werent done in the middle even tho the top was brown. not sure how i screwed them up but i will probably try them again.
Thanks for a great recipe - I've made these a few times this month (not all for me, really!) and they taste great. I too have had problems with them being thin and sinking in the bottom with the outsides keeping their height. I tried adding more flour but that didn't help. They still taste amazing but I wish I could get them to keep their height.
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